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The best comal for gas stove cooking sits flat and stable on the grates, spreads flame heat evenly and has a handle that stays clear of the fire. Cast iron holds heat best, carbon steel heats fastest, and clay gives a traditional result.
We compared six comales for gas burners on Amazon US by stability, heat and reviews.

Quick Answer: The Best Comal for Gas Stove
- Best OverallVictoria 12-Inch Cast Iron Comal Pizza Pan with Long Handle and Loop Handle, Preseasoned with Flaxseed Oil
- Best ValueLodge Round Seasoned Cast Iron Griddle, 10.5 Inches
- Fastest HeatingIMUSA 13.5 Inch Carbon Steel Nonstick Round Comal with Metal Handles
- Best ClayComal de Barro para Tortillas, 12-Inch Mexican Tortilla Comal for Gas Stove
- Best Double BurnerVictoria Rectangular Cast Iron Griddle, Double Burner, Reversible, 18.5 x 10 Inch
- Budget Double BurnerIMUSA Double Burner Griddle Non-Stick, 20 Inch
Victoria’s 12-inch cast iron comal is our top gas stove pick, with a long handle. Lodge’s 10.5-inch round griddle is the best value, IMUSA’s carbon steel comal heats fastest, the comal de barro suits traditional cooks, and Victoria and IMUSA double-burner griddles cover two flames.
Best Comal for Gas Stove Comparison Table
| Product | Best For | Type | Key Feature | Buy |
|---|---|---|---|---|
| Victoria 12" Comal | Best Overall | Cast iron comal | Long handle, flaxseed seasoning | Check Price |
| Lodge 10.5" Round Griddle | Best Value | Cast iron comal | Pre-seasoned, made in USA | Check Price |
| IMUSA 13.5" Carbon Steel Comal | Fastest Heating | Carbon steel comal | Light, fast-heating | Check Price |
| Comal de Barro 12" | Best Clay | Clay comal | Made for gas flames | Check Price |
| Victoria Double Burner Griddle | Best Double Burner | Double burner comal | Reversible flat and ridged sides | Check Price |
| IMUSA 20" Double Burner Griddle | Budget Double Burner | Double burner comal | Spans two burners | Check Price |
The 6 Best Comals for Gas Stove
Ranked by stability, heat and value.
1. Victoria 12-Inch Cast Iron Comal Pizza Pan with Long Handle and Loop Handle, Preseasoned with Flaxseed Oil
1. Long handle.
👍 Pros & Cons
Pros
- About 1,550 ratings, 4.5 average
- Long handle
- Fits large tortillas
Cons
- Heavy
- Ratings shared with 10 in. model
📄 Detailed Review
- Diameter: 12 in.
- Material: Cast iron
- Origin: Colombia
Victoria’s 12-inch comal fits flour tortillas and has a long handle.
Best large-handle comal.
2. Lodge Round Seasoned Cast Iron Griddle, 10.5 Inches
2. 45,900 ratings.
👍 Pros & Cons
Pros
- About 45,900 ratings, 4.6 average
- Cheap and durable
- Works on any stovetop
Cons
- Short handle gets hot
- Heavy
📄 Detailed Review
- Diameter: 10.5 in.
- Material: Cast iron
- Origin: USA
The most-reviewed cast iron griddle on Amazon, perfect as a comal.
Best value cast iron.
3. IMUSA 13.5 Inch Carbon Steel Nonstick Round Comal with Metal Handles
3. Carbon steel.
👍 Pros & Cons
Pros
- About 5,400 ratings, 3.7 average
- Very cheap
- Heats fast
Cons
- Can warp
- Nonstick coating wears
📄 Detailed Review
- Diameter: 13.5 in.
- Material: Carbon steel, nonstick
- Weight: Light
The classic light comal found in many Mexican-American kitchens.
Cheapest large comal.
4. Comal de Barro para Tortillas, 12-Inch Mexican Tortilla Comal for Gas Stove
4. Made for gas.
👍 Pros & Cons
Pros
- About 10 ratings, 4.8 average
- Gas-stove design
- Traditional
Cons
- Very few reviews
- Fragile
📄 Detailed Review
- Diameter: 12 in.
- Material: Clay
- Stove: Gas
A newer clay comal designed for gas stoves.
Promising, but few reviews.
5. Victoria Rectangular Cast Iron Griddle, Double Burner, Reversible, 18.5 x 10 Inch
5. 18.5 x 10 in.
👍 Pros & Cons
Pros
- About 4,100 ratings, 4.4 average
- Covers two burners
- Reversible
Cons
- Heavy
- Takes long to heat
📄 Detailed Review
- Size: 18.5 x 10 in.
- Material: Cast iron
- Sides: Flat and grill
A cast iron double burner comal for big batches.
Best double burner cast iron.
6. IMUSA Double Burner Griddle Non-Stick, 20 Inch
6. 20 in.
👍 Pros & Cons
Pros
- About 870 ratings, 4.3 average
- Cooks many tortillas
- Cheap
Cons
- Nonstick wears
- Uneven between burners
📄 Detailed Review
- Length: 20 in.
- Material: Nonstick
- Use: Tortillas, quesadillas
A cheap two-burner comal for batch tortillas.
Best budget double burner.
How We Chose the Best Comal for Gas Stove
To build this guide to the best comal for gas stove, we compared comals and round griddles sold on Amazon US by material (cast iron, carbon steel, clay), diameter, weight, handle design, stovetop compatibility and seasoning. We then read patterns in verified-buyer reviews for even heating, warping, rust, seasoning quality and how well tortillas puff and char, and flagged listings with few ratings.
Cook meats and fillings to safe internal temperatures and keep raw and cooked foods apart, following USDA Food Safety and Inspection Service cleanliness guidance. Our method is explained on the How We Test page; this is a research-based guide, not a lab test.
Buying Guide: Comals for Gas Stoves
Grate Fit
A flat base sits steady on grates.

Handle
Long handles stay clear of the flame.
Material
Cast iron spreads heat; carbon steel heats fast.
Double Burner
Rectangular griddles cover two flames.
Charring
Lift tortillas onto the open flame for char spots.
Tips for Cooking on a Comal
- Preheat the comal for 3–5 minutes on medium heat.
- Season cast iron with a thin coat of oil after washing.
- Flip tortillas when the edges lift and bubbles form.
- Warm clay comales slowly to avoid cracking.
- Never plunge a hot comal into cold water.

Quick answers to common questions about the best comal for gas stove.
Frequently Asked Questions
What is the best comal for gas stove cooking?
Victoria’s 12-inch cast iron comal.
Is cast iron or carbon steel better on gas?
Cast iron holds heat; carbon steel heats faster.
Can a clay comal go on a gas stove?
Yes, gas is ideal for clay; heat it slowly.
Will a comal warp on high flame?
Thin carbon steel can; cast iron rarely does.
Final Verdict
Our pick for the best comal for gas stove cooking is the Victoria 12-inch. For two burners, choose Victoria double burner.
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