We are happy to hear from readers, home cooks and brands. Whether you have a question about a buying guide, spotted an error, or want to suggest a product category we should cover, please get in touch.
Email Us
The best way to reach the Rock Kitchen team is by email: [email protected]
We read every message and aim to reply within 2–3 business days (Monday to Friday, U.S. Eastern Time).
What You Can Contact Us About
- Reader questions: help choosing between products we cover, such as a carbon steel or nonstick wok, or an induction or fuzzy logic rice cooker.
- Corrections: if a specification, link or statement in one of our articles is wrong or out of date, tell us and we will review it promptly.
- Topic suggestions: kitchen gear or techniques you would like us to research.
- Brands and PR: you are welcome to share product information. Please note that we do not accept payment for reviews or placements; see our Ethics Policy.
- Privacy requests: questions about data and cookies are covered in our Privacy Policy.
Please Note
Rock Kitchen is an editorial website, not a store. We do not sell products, process orders or handle returns. For order, shipping or warranty questions, please contact the retailer or manufacturer directly.
Want to know more about us? Visit our About Us page or meet our editor, Daniel Mercer.